You’ll feel like king of of the West Village at this sophisticated, earthy spot serving the city’s best Australian-American dishes. From the silky bone marrow on housemade brioche, to the truffle mayo and cheddar-topped juicy burger, back around to the three-cheese macaroni with truffle oil, Kingswood knows how to transform simple comfort foods into tasty, refined, and addictive little morsels. Thanks to its ivy-covered skylights, nearly floor-to-ceiling front windows, and fruit and herb-infused drinks that are, this is a grooving scene that trickles into its downstairs lounge.

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