Randy Scott tells BlackBook about RDV— his newest nightlife muse, being considered the Kevin Bacon of the Industry and the social importance of the lounge.
What is your current project? I am involved in the whole complex on 13th Street between 9th and Washington which is now, Kiss and Fly the nightclub, Bagatelle the restaurant and the third space, which is the lounge, is the new project called RDV. Abbreviation for Rendez-vous. Bagatelle is one of the most successful restaurants in New York. Remi Laba and Aymeric Clemente are the partners and great to work with. I was brought on to head the lounge. RDV is a plush lounge—it is the gem. We are just doing friends and family now, but we will be opening shortly. We did a party for Josh Lucas and another for Quincy Jones. We hired a mixologist, Thierry Hernandez from Bar du Plaza Athénée in Paris, and we are following his formal steps of service.
Where do you go out? When you are in this business as I am, I enjoy quiet on my nights off. If I do go out, I like relaxed environments like Rose Bar, Beatrice and small restaurants. Cozy places, like the restaurant August. I really love Socialista, I love the Latin theme.
How did you start out in the business? I went from waiter to bartender. I bartended at the Paramount Hotel, Randy Gerber’s first project. I did the bartending circuit, then someone asked me to do the door in the Hamptons, at the Tavern. I think the Von Brocks were still running it. I remember David Sarner was involved. It was Lara Shriftman who dragged me around the scene, she is the one I probably owe my entrance to. We met at Frederick’s, the original on 64th Street. It was a game to me at the time. It became obvious doing the door was a more central position with a lot more opportunities. You become the front person.
What has changed? I think the culture has changed. It is not that as one scene comes in the last one has died. I see things as more cyclical than changed. When people talk about bottle service they make it seem that nightlife has created this evil monster when they are just supplying what there is a market for. Right now it’s obvious there has been a proliferation of lounges. People wanted more intimacy. The lounges have interesting interior design. Each one is different.
What led you here? Previous to this venture [which is RDV], there was Cain, prior to that was Marquee, before that was Pangea, and Float, and the beginning was every Hamptons club. I worked at every place Andrew Sasson did. He was a pioneer. I worked for Seth Greenberg when he opened Conscience Point which was then M80. Andrew asked me to open all the Jet lounges with him.
You have worked with everyone in this business. So you might be the Kevin Bacon of nightlife? Maybe, I even worked for Amy Sacco once when she was part of System.
What do you dislike about the business? When people lose themselves in it. It can be dark. These people feel fulfilled because they are inside an exclusive place. They get caught up in the hype. When they are out 4 or 5 nights a week for years. They dance with the devil. Also, when people complain about getting their friends in, I say, ‘I don’t see you down at McSorley’s, you could all be in there right now. Don’t pretend you don’t know what’s going on here.’