Jeffrey Jah holds forth on going from runways to club king, bringing heat from here to Sao Paulo, and putting DEA raids behind him.
Point of Origin: I’m originally from Toronto, but now I live in Gramercy Park. After my modeling days, I was an event producer and creative director for venues. I started out having connections in the fashion industry, from photographers to make-up artists, editors, and designers. I started producing events, which eventually turned into parties, promoting clubs, directing clubs, and finally owning clubs, bars, and restaurants. I currently own the Inn/Canoe Club in New York, I’m a partner in 1Oak, a partner in Café de La Musique in Florianopolis, Brazil. I also have six Lotus clubs in Brazil, Double Seven reopening in New York, and a Double Seven opening in LA in 2009.
What events were you involved with in the early days? Well I used to put on a couple festivals at Randall’s Island. We had great bands like Jane’s Addiction and chronic raves. Some of the best events that I ever did were with Matt E. Silver. We threw some of the most legendary Halloween events over the last 15 years. Don’t take my word for it … ask the people that came to Cipriani 42nd Street, Scores, the Roxy, Milk Studios. We were the guys that put on all those events. In my early club days at [the third incarnation of] Danceteria between 1992-94, I had the pleasure of booking Pearl Jam, Smashing Pumpkins, and Nirvana. These groups played next to nothing back then, and it was so exciting to be a part of all that.
When you’re not at the club? What do you enjoy doing? I love snowboarding and traveling.
Side Hustle. Were you ever an undercover actor or anything? No, but after watching the Olympics, I really want to be an undercover gymnast.
What’s your worst experience working in nightlife business? My worst experience has got to be when I was working for Peter Gatien. I was there when the DEA, the FBI, and IRS raided the place and came in to arrest everyone and confiscated everything. They took all the file cabinets and the computers. I was one of the people that was lucky enough to put that incident behind me.
Who have you collaborated with? Currently I work with Ronnie Madra, Scott Sartiano, and Richie Akiva from 1Oak. We are actually opening up a 1Oak and another Butter in San Paulo, hopefully by December of this year. My newest project, that I’m really excited about, is the Lamb’s Club, which will be a restaurant/bar and catering [venue]. It’s a venture between me, David Rabin (Lotus and Double Seven) and two other partners.
Who do you look up to in the industry? Hmm … I’d have to say, Adrian Zecha who owns the Amanresorts, Izzy Sharpe who owns the Four Seasons hotel group, Keith McNally, Eric Goode, and Sean MacPherson, who gave Los Angeles swingers in the 1990s, and has been behind some of New York’s coolest hotels, like the Maritime and the Bowery.
Favorite Hangs: I never go to anyone else’s clubs … ever! Occasionally I’ll stop by the Box to see Serge [Becker] and Sebastian [Nicolas], or Rose Bar to see Nur Khan. In terms of restaurants, my favorites are Mezzogiorno, BLT Fish, and the Spotted Pig.
Projections: We have six venues opening between the three different partnerships I’m involved in. Between the two Double Sevens opening, the Lamb’s Club, Butter, and 1Oak opening in Brazil, I have a lot on my plate for next year.
What are you doing tonight? I’m going to another meeting at 9 p.m., heading to the gym, then to the Inn, and then to 1Oak, and then I’ll do it all over again, and again, and again.