Restaurant and lounge inspired by early 20th-century music recording. Glass encasements by the bar house old phonographs, kitschy signage. Private lounge kitted out with leather sofas and an artfully fake fireplace. Small plates like poached Jonah crab, smoked pork belly, lobster cakes make for good drinking bites. Elliot Carlson’s cocktail menu matches up Prohibition-era nostalgia with contemporary bespoke styling.