Break out the tartan and join the plaid-toting, Scottish-accented waitstaff at true Scotsman’s gastropub. Old country craft beers, cocktails like classic Blood and Sand get you good and jaked. D├ęcor is pub meets hunter’s lodge, with stuffed deer on brick walls and salvaged woods. Traditional menu to delight transplanted highlanders: beef cheek with mushroom ale pie, roast pheasant with bread sauce. Heavy and savory brunch, featuring Scotch porridge and eggs with black pudding, might be most transporting of all

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