Four at Yotel Hotel

In this 18,000-square-foot space, guests of the space age hotel and NY locals can dig into Richard Sandoval’s Latin Asian cuisine at restaurant DohYO and share a pitcher and cocktails at the Terrace, the city’s largest outdoor hotel bar. In perfect futuristic fashion, the long, communal tables at DohYO literally rise out of the floor, accomodating impromptu performances. And cabanas are offered at the Terrace if you need some extra privacy for, you know, mingling.

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