Beers, Breads, and Buns at Landbrot, German Bakery and Bar

Sometimes a restaurant opens in New York that makes you wonder, “How did this not exist before? How did we live without it?” It’s a rare, divine occurrence, and the first dining experience at this kind of place is filled with a lot of head-scratching, unfinished sentences (“I just… I don’t know… where do I… begin?”), and cleaned plates. If this is something you have yet to experience, then stop into Landbrot, the new German bar and bakery in the West Village and LES. With one bite of their just-baked salted pretzel, a sip of Hoss Holzar beer, and a scoop of German chocolate cake, you’ll realize Landbrot is that kind of place, and there’s no living without it.

Let us remind you that Landbrot (German for “country bread”) is a German bakery and bar, meaning that they offer – in one place – most of what makes life so wonderful: fresh and fluffy breads and pretzels; rare German beers on tap; smoked salmon, ham, and cheese sandwiches; and warm apple strudel.
 
Eating and drinking is welcomed at the bar or a table, where you get an unbeatable floor-to-ceiling windowed view of all the curious passersby who are admiring your herring sandwich from afar. The brats, sausages, and “frankfurters” are equally as enviable.
 
At Landbrot, it’s hard to name what dish is the star of the show, as this spot satisfies all-day needs, from a cup of drip coffee and a sweet bun or muffin, to a salad, jelly doughnut, and a pint. And with the 185 Orchard St. location staying open until 4am, six days a week, skip the decision-making process and just go all day and night. Or why not sleep there? With all of the freshly baked goods delivered via glass dumbwaiter at the West Village shop, perhaps you can just crawl right into the tray and no one will see.
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