Chef Julian Medina is on top of his game, twisting and turning Latino classics into crazed creations like only he can. Suckling pig, black cod, and grilled rib eye like you’ve never seen them before. Reasonably priced wine list exists for traditionalists, but like its eastside Yerba Buena forebear, serves up serious cocktails, specializing in pisco, mezcal, and rum. Pared-down lighting, aqua-infused color scheme inject Havana Nights vibe. Oh, and if you’ve never had watermelon, avocado, or hearts of palm fries, now’s your chance!