Untitled at The Whitney

Rebirth of The Whitney in MePa brings the reopening of its Danny Meyer restaurant. Gramercy Tavern chef Michael Anthony does his elevated New American classics thing, so you’ll want to try the roasted and fried chicken, lobster toast or steamed black bass. Done in severely but fittingly modern style, with towering glass walls and glossy furnishings. For more ethereal views, head upstairs to the 8th floor Studio Cafe.

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