Ristorante Morini

The UES secures its own little piece of the Michael White Empire. Pasta dishes like tortelli with Maine lobster and trenette with saffron mussel crema are complemented by a dedicated crudo menu and Caviale, the rare Italian actually serving caviar. Style factor is high, spread over two floors, with lots of gleaming white, and a wildly patterned bar area. Always abuzz with White devotees and new money UESers.

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