The best burger on the Hill and perhaps in all of the known universe, i.e. NYC. Pampered patties not limited to beef: ahi, crab and bison join the gamut. Panoply of toppings, from the expected to the no freakin’ way. We dare you to grace your beef burger with truffle butter, foie gras, smoked cheddar, and a fried egg. Helpfully, emergency room’s right around the corner. Pickles courtesy of LES legend Guss. Simple bistro digs with nice dark wood.