Still doing it, even post-Batali. Small space with pristine tin ceilings and elegant décor. Foodie’s paradise for homemade pastas, especially the tender gnocchi. Veal sweetbreads, beer-braised short ribs, creative raviolis with white beans, linguini with clams. Reasonable prices, if not exactly designed for the po’. Desserts wrap it all up real nice. Try the lamb sirloin with cumin yogurt sauce or the porcini-crusted cod.

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