American tapas inside the Refinery Hotel. Dark ceilings, honeycomb-tiled floors and disco ball chandeliers fill a proper haunt for grown-ups. Menu runs deep with oysters raw and fried, seven flatbreads with a whole spice rack spread between them, and baby octopus with leeks. Full dishes like lobster mac ‘n’ cheese and Carolina pork shoulder round out the entrées. Roaming cocktail cart does all things bright and beautiful.