Parker & Quinn

American tapas inside the Refinery Hotel. Dark ceilings, honeycomb-tiled floors and disco ball chandeliers fill a proper haunt for grown-ups. Menu runs deep with oysters raw and fried, seven flatbreads with a whole spice rack spread between them, and baby octopus with leeks. Full dishes like lobster mac ‘n’ cheese and Carolina pork shoulder round out the entrĂ©es. Roaming cocktail cart does all things bright and beautiful.

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