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Provençal-inspired bistro à vin was a MePa pioneer, and has kept its cool. Brunch remains a scene thanks to poached pear & goat cheese brulee salad and the eggs-sausage-polenta Wake & Bake hangover cure. For dinner, it’s all about Le Burrr Gurrr slider specialties like savory blueberry-onion jam, pickled kohlrabi on a brioche bun, and Swiss influenced Raclette du Paradou. Has cozy front dining room, but it’s all about the glorious South of France style garden out back.