Momofuku Milk Bar & Bakery – Midtown

Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton’s bacon—certified to get you back on carbs. Get there early. Rationed cake slices denied to rabid evening queues. Also, David Chang crack equivalent: the Crack Pie, with brown sugar, sugar, sugar, and sugar, all dumped in pie. Cereal sog connoisseurs will appreciate flake-flavored milk, just like from the bowl at home.

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