Koji Imai’s dramatic, bi-level zen-modern fortress. A-listers fend off autographs in cushy booths, mesmerized by the life-size ice Buddha melting into a pool of rose petals. Somewhat confusing menu yields huge flavors in teeny-tiny portions. Try the toro steak in white truffle oil or the Kobe beef cooked in sake. Not for the faint of heart or wallet.

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