Lotus Blue

Province is in Southeast Asia, utilizes the cilantro, chili, and banana leaves you know/love from Thai and Vietnamese cooking. Menu is stacked with tastes you won’t find elsewhere: chrysanthemum greens salad, grilled oysters topped with tomato and pineapple salsa, tiger prawns with candied olives. Spicing carries over to the back lounge, where chili makes a cameo in spicy cocktail array. Modern room with exposed brick, dangling Chinese lanterns, and a namesake lotus on a rich red wall.

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