Lil’ Frankie’s

A wood burning oven, Italian wines and dessert mean unfailingly solid, affordable, un-fussy pizza, pasta, veggies and more from Frank Prisinzano, the guy behind Frank, Sauce, and Supper. The garden in the back is a draw in itself. It’s open late (like 4 a.m. late on the weekends) — just make sure you pit stop at the ATM after the bar since Lil’ Frankie’s is cash-only.

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