Legendary French Culinary Institute schools Soho in fine dining. Students work up prix-fixe French classics, served at discount rates to reflect the in-training aspect. Just because they’re green doesn’t mean they can’t cook: check out cassoulet Thursdays or bouillabaisse Fridays for reliably tasty Gallic experiences. Elegant, white tablecloth space slightly formal, plenty classy for date nights. Chefs are the new rock stars, come sample some talent before it moves on to arena shows.

Share Button

Facebook Comments