Don’t let the cheap interior decor turn you off. While everyone’s lining up for hours at Lombardi’s around the corner, the cool kids head here for wood-fired brick oven pizza. Buffalo mozzarella and San Marzano tomatoes are the essential ingredients to their “D.O.C.” pies. (Yes, Denominazione di origine controllata, like with wine.) The staff here is usually made up of pretty hard partiers, so make friends and you’re set for the night.

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