Two Michelin-starred Korean formal dining refined by American technique — this isn’t your typical Korean meal. Mushroom with dashi broth, Arctic char with kimchi, and lobster with raspberry coulis are stars. Formerly prix fixe ($80 for three, five for $155), now a la carte ordering is also available. The setting is serene, with white tablecloths, dark walls, and the utmost in polite, ultra courteous service.

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