Rich, house made ramen at the original, bustling U.S. outpost of a Japanese chain. Watch the noodles being made through the window downstairs. The real stars are the Akamaru Modern ramen, and anything pork, like the melt-in-your-mouth pork belly, pork buns… The line is guaranteed to be an hour, but call early in the day and put your name in — just be sure to show up with your full party and your best manners — and you might get lucky.

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