Straight outta Apulia, the boot’s high heel. Warm, attractive décor revolves around central, glass-enclosed fireplace. In summertime dine in the airy giardino. Cavatelli with rabe and almonds, rabbit’s leg with pancetta, and cannellini beans. Sardinian dumplings, hand-rolled by the owner’s Mamma Mia, with ground sausage and saffron ragu. Trulli a labor of love. Cheaper, but no less fine, wine and snacks at spin-off Enoteca next door.