Open kitchen turns out mix of Mexico City contemporary and Oaxacan and Yucatecan classics. Attention to detail evident in house-made tortillas and torta bread, local organic chorizo. Pozole, tacos, and well-proportioned burritas to satisfy your Mex cravings. Former Marion’s space reclad in rustic-industrial wood and brick. Thoughtful repurposing carries over to eagle’s head out front, painted over the original Hershey’s Ice Cream sign that’s been hanging there for generations.