Fedora

Gabe Stulman doffs his hat to the past while embracing a stylish Village present. Circa 1917 bar never looked glossier, stretching out opposite photo-decked dining space. Reservations for the big tables go fast day-of, otherwise it’s walk-ins, feasting on Montreal’s Mehdi Brunet-Benkritly’s eclectic cuisine. Tripe, tongue, and crispy pig’s head to test your bravery. Asian accents like tobiko, panko, and sriracha keep things from ever feeling, erm, old hat.

Share Button

Facebook Comments