Empellón Cocina

Guacamole with pistachios, queso fundito with lobster, masa crisps with sea urchin mousse, and more ambitious Mexican from chef Alex Stupak. (Desserts by Stupak’s wife, former Babbo pastry chef Lauren Resler). Right now Stupak is offering one table a chance for the newly added prix-fixe tasting menu – everyone else can still order a la carte. Bar stocked to the gills with mescal and tequila. Day of the Dead paintings and a psychedelic blue rooster cover the walls.

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