East Pole Kitchen & Bar

Fat Radish crew takes the act Uptown, and the UES finally has a resto you can call hip without wincing a little. Sexy staff serves Nicholas Wilber’s haute veggie-focused starters like heirloom online casino carrot and hijiki salad with avocado, and mains that are groovy takes on comfort classics: chicken Kiev with timberdoodle broccoli puree, for instance. Bi-level space is mod but cozy, scene is buzzy and loud. There”s also lunch and brunch for après shopping spree.

Share Button

Facebook Comments