Jack Lamb, dapper East 5th Street don of Jewel Bako and Jack’s Luxury Oyster Bar, presents the most mannered tapas bar ever. Eighteen seats in an elegant narrow room with dark, date-worthy lighting. Weird, precious small plates like squid stuffed with both short ribs and lentils. Grilled head-on shrimp and rib-eye with bone marrow tasty enough to keep you distracted from the endless silverware switches. $50 tasting menu totally worth it.