The Corinthian columnned and glitzy chandeliered flagship of the Daniel Boulud culinary empire. Best do the 7-course tasting menu (up to $450 with wine pairings), which will introduce you to roasted quail breast and pan seared hamachi with harissa that are just shy of museum worthy sculptural masterpieces. Service and wine list, like everything else, are flawless. The jazz fueled Bar & Lounge is for sophisto tipples and elegant nightcaps.

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