Del Posto grad Kevin Garcia brings the bold Southern Italian, showing appropriate reverence for menu faves like vegetable fritto misto, but adding his own touch with thrillers like spicy, mint-tinged octopus salad and divine hazelnut parfait. Fun, older, local scene clogs up oak-table bar area. Mellowed-out tables in the back serve as stages for lovely grilled sardines, lamb shanks, pastas.

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