‘Cesca

Del Posto grad Kevin Garcia brings the bold Southern Italian, showing appropriate reverence for menu faves like vegetable fritto misto, but adding his own touch with thrillers like spicy, mint-tinged octopus salad and divine hazelnut parfait. Fun, older, local scene clogs up oak-table bar area. Mellowed-out tables in the back serve as stages for lovely grilled sardines, lamb shanks, pastas.

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