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Celeb chef Todd English’s versatile brasserie in the InterContinental. Sleek main dining space augmented by private rooms, lounge, market and café. Serves all three meals, mixing classics with creativity. Côte de Boeuf and rösti, mushrooms stuffed with foie gras, merguez in the cassoulet. House Bloody Mary adds tarragon, apricot coulis, and chili peppers to the tomato and vodka foundation. Prix fixe has you covered if you’re rushing for a curtain.