Superstar chef David Bouley’s Michelin-starred French restaurant with a constantly changing, micro-seasonal menu. The dining room’s vaulted ceilings are painted with gold leaf, the stone is imported from Versailles. Lunch a la carte is available, but the five-course tasting menu lunch is a steal at $55. It goes way up to $290 for six-course dinner with wine. The Hot Valrhona “chocolate frivolous” is otherworldly. Jackets required for gentlemen.

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