Anassa Taverna

Share Button

Interior inspired by Greek coastal villages, with a seaside palette of light wood, weathered stone. (Jewelry and worry beads for sale at the entrance to ratchet up the authenticity). Chef’s from Greece, turns out taverna favorites: spinach pie, lamb chops and tzatziki, veal shank stew with orzo and feta. Fish served simple, expertly grilled with EVOO. Live entertainment on select nights as another throwback to the old country.