Alta

Candlelit duplex tapas spot in Village brownstone, menu starts Spanish, but gets haute creative, picking up Middle Eastern flavors: smoked eggplant and lebne dip with za’tar, lamb meatballs with spiced butternut squash foam, mussels in harissa broth. Sneak through the kitchen for the upstairs alcove, where fireplace heats up the hormones.

Share Button

Facebook Comments