The Hart and The Hunter

Turquoise-tiled dining room has sweet vintage-y feel, but menu is nothing if not contemporary…with a Southern twist. Potted spreadables served with rustic country bread alongside items like boiled peanuts and chicken cracklings. Sand dabs, venison carpaccio, and fried green tomatoes come with sides of black-eyed peas, cheddar grits, and pole beans. Scene stocked with up-and-comer celebs.

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