The Bazaar by Jose Andres

For unexpected culinary creations in glamorous surrounds, this is your place. Celeb chef Jose Andres takes Spanish tapas and adds some startling twists. Seared quail, grilled octopus, papas carnitas like you’ve never had. Dishes with names like Mushrooms and More Mushrooms prove it’s all done with a sense of humor. Crowd is a mix of international jetset and adventurous foodies, the interior is trademark Philippe Starck mod baroque.


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