The epitome of fine dining in Los Angeles, this Melrose Avenue establishment has been consistently rated one of the best for seafood since opening in 2005. Fish flown in from all over the world — from Santa Barbara to New Zealand — makes the tasting menus (available with wine pairings) global in flavor. The crowd is varied and ready to splurge — families celebrating a special occasion, executives brokering a power meal, and foodie tourists there for the experience.

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