Plate

Touted as “Earthy California Cuisine.” Which means everything organic, possibly down to the napkins. Pricey but worth it lobster ravioli, pan seared Chilean sea bass, and of course veggie options, including an ethereal vegetable napoleon. Signature¬†fresh juice combos promise detoxification. Fittingly zen interior has¬†lots of glass for ocean views.

 

Share Button

Facebook Comments