General Katsuya’s Japanese innovation breaks through Brentwood’s Italian front. Non-native cool countered by delicate sushi and open robatayaki bar. Good, fresh fish in wacky Western styles beside beautiful traditional cuts. Menu by Master Uechi. Stylish plates, house cocktails, and clean-lined Starck room of neon white. Wash down baked miso marinated black cod in Hoba leaf with a Burning Mandarin…then decompress with the looking-good hot shots to scientifically chill beats from DJ Michael Smith.

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