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Distrito Federal owners stay delectable and mostly authentic in primo rib-eye, enchiladas suizas, ceviche and tequila bar. This is B. Hills, not Boyle Heights—obvious in prices, and upscale creative eats. Low-key families whose kids are all grown up and business guests snack on banana leaf wrapped salmon amongst festive floor tiles, burning sconces, and Dia de Los Muertos ambiance…without the depressing death part.