Bow & Truss

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This Spanish-style tavern in the NoHo arts district offers up a delectable tapas menu, but the real mainstay might be the cocktails. The bar is helmed by Tello Demarest Liquid Assets (Seven Grand, Tom Bergin) and they pride themselves on their unusual and handcrafted cocktails that feature sherries and brandies. Not to be overlooked is the inviting patio and airy dining room where you can enjoy fresh seafood, cheeses, paella, and tacos. Worth the trek over the hill.