Bäco Mercat

Downtown culinary overlord Josef Centeno’s Spanish hotspot proffers a particular speciality sandwich – the bäco of the name. Might come with oxtail hash, cheddar tater and horseradish-yogurt, another with harissa, smoked aioli and pickle. The elevated flatbreads are also a must, especially The Slayer (fried egg, pork belly, salmorejo). The space is close, so make a friend.

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