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Napa resort scattered across 22-acres of valley floor. Designed more for those interested in mud baths, bocce, lounging around the pool in Trina Turk cover-ups, and exploring the property on complimentary cruisers, than those with a 20-winery-a-day tasting agenda and an affinity for Thomas Keller’s overpriced pastries. SolBar serves breakfast, lunch and dinner and impressive patio offers expansive views of surrounding mountain ranges during the day and a relaxed, loungy vibe complete with open fires, specialty cocktails and a tapas-style menu at night.