Summer’s best ocean fare in mini — oyster po’boy sliders, lobster cutters, Bloody Mary oyster shooters — solid fish & chips, and TK drinks from Peter Poulakakos, also behind Financier Patisserie and the neighborhood’s Dead Rabbit Grocery and Grog. The bar and restaurant take up the entire pier, so there’s plenty of seating both inside and out. But sit outside, preferably at sunset, and take in views of the Statue of Liberty.
Quaint and evocative of country living. With exceptional and inventive eats paired with some of the best Long Island vineyards, this place is certainly worth the trek and ferry ticket for a visit. More laid back than traditional Hamptons spots without sacrificing quality.
Four courses of innovative Italian inspired dishes reconfigured to feature local produce and specialities. If you aren’t already lured in by the gorgeous 19th Century space, you will surely be hooked by each week’s menu, which always includes a handmade pasta and entirely organic ingredients.
Inspired by the rich history of the Peconic area, partners David Loewenberg and Sam McCleland created this new seafood-specializing restaurant overlooking the Mill Creek Marina in Noyac. The keen artistic and aesthetic sensibilities of the restaurant’s creators are obvious in everything from the decor to the plating to the fantastic food itself.
With food that’s as beautiful as it is tasty, this picturesque italian restaurant with specialty delicatessen offers gelatos, sandwiches, and full meals. All the precision and richness of true Italian cooking with the elegance and convenience of a banquette lunch counter. The perfect place to indulge your senses.
Never before seen combinations can be found at this little Southampton bistro. Unique and tasty dishes like duck grilled cheese will excite the senses of any food lover. Decor is adult and warm, with a great staff and ever changing specials. Frequented by families and young people alike.
German draft beers the size of your head and a satisfyingly meat and potato heavy menu set Zum Schneider apart in the Hampton’s food scene. Be adventurous! Order the beer tasting carousel, the bratwurst, or potato pancakes. If you like authentic beer garden style, you won’t be disappointed.
Family style is the name of the game at Harvest where each plate serves three to four and is made to be shared by the table. Heaping plates of watercress and fresh seafood are served on the nbso online casino reviews outdoor dockside seating on Fort Pond where catfish, ducks and the occasional muskrat can be spotted paddling around the clear beautiful water. An all night spot with great drinks and killer sunsets.
While many places attempt casual elegance, few have nailed it quite like The Crow’s Nest, Montauk’s new upscale surfer hang out. A taste of South America on the south fork in this Uruguay-inspired restaurant and lounge where you can enjoy fire grilled steak and veggies with sand beneath your toes.