This super tiny 12-seat Japanese kitchen is well worth the daily wait. As the first brick and mortar from fish distributor and ramen guru, Yuji Haraguchi alongside Tara Norvell, Okonomi focuses on regional seafood and waste-conscious Mottainai philosophy. Harkening back to traditional Japanese culture and cuisine, come early for the set Ichiju Sansai breakfast and lunch and return in the evening for their seafood-based ramen dinner specialty. 

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