Bar Tabac

A kitschy spot where BK Francophiles come to ponder their moules frites in style. Walls are cluttered with bric-a-brac, there’s a rusty vintage Vespa in the dining room, sidewalk seating just like Par-ee. Solid bistro fare hits all the cliches, including lamb merguez and onion soup gratinee, as well as baked Burgundy snails. An indifferent waitstaff completes the experience.

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