Five Things We Love About Toronto’s Bisha Hotel…Especially the New Lenny Kravitz Designed Suites



A wise Lenny Kravitz once crooned that we all need to “let love rule”…and yes, we’re getting our hearts on particularly strong upon with the onset of the month of February, all due to a crazy little thing called “Valentine’s Day.” So in celebration of all moments rife in sensual seduction, we look to Toronto’s (aka the 6ix—thanks, Drake) Bisha Hotel & Residences for a bit of advance romance.

In a tastemaker’s collaboration between high-profile entrepreneur Charles Khabouth (owner of Bisha Hotel and CEO of INK Entertainment) and the style icon / rock god, Lenny and his Kravitz Design firm were given full creative reign to unleash his visionary prowess upon the 7th floor of the splashy hotel, to spectacular effect (the rest of the hotel, including the Mister C lounge and KOST restaurant, was deftly designed by locals Studio Munge). But you could also spend days in the hotel just eating and drinking. 

Lenny’s suites included, here are all the things we heart about the Bisha.


Akira Back

If you’re like us and easily seduced by sashimi and sake, we won’t blame you for having a #foodgasm while enjoying such fine fare in a posh waterworld kingdom that would surely rival Atlantis. It also doesn’t hurt the restaurant’s street cred when Kravitz is known to be a regular. Like him, we were taken with celeb chef Akira Back’s roster of artfully plated cuisine that spans fresh sashimi (flown in from Japan); tuna and mushroom pizza drizzled with truffle oil; unctuously decadent wagyu tacos; succulent charcoal grilled prime beef topped with kizami wasabi butter; and a roster of tongue-in-cheek named rolls such as the Brother From Another Mother—teeming with unagi, anago tempura, foie gras, and ponzu aioli.


Mister C Lounge 

Happy Hour becomes positively euphoric when the lounge hits its Finest Hour(s). From 5-7pm everyday, you get to nurse your weary and overworked soul with half-priced cocktails. If that’s not sipping joy, we don’t know what is. Inside this moody and mystically accented space, our go-to choices include the aptly named Toronto (when in Rome…), which is a simple yet sublime potion consisting of Bulleit Rye, Fernet Branca and Simple Syrup; and feeling a bit bougie, we also said oui to the French Jubilee with Hennessy XO, Lemon, Veuve Rosé. After a drink (or trois), we stayed for the Glitter—from 9pm till late every Thursday, top DJs and live performances help you dance your worries away.


Bisha Art Collection

Every other hotel seems to be going on and on about their art collections. But the Bisha has 3,000 pieces to swoon over, which include works by Jeff Koons, Andy Warhol, Alexander McQueen, and, of course, original photography by Lenny Kravitz. When visiting, keep your eyes peeled for our favorite shot of his: the paparazzi (reverse) perspective, located on the 7th floor.


Rooftop Poolside Brunch at Kōst

What’s a bunch without some ‘Gram-worthy gushing to go with it? Kōst is located on the 44th floor of the hotel, and features a sprawling patio and outdoor infinity pool. And the space isn’t just a looker, the cuisine is just as gorgeously done; spearheaded by Chef Ben Heaton, his fare channels the sunny exuberance of the California Coastline. Even in the cold of winter, we appreciated a playful taste of sunshine, via a few of our favorites: avocado toast with goat cheese crema, heirloom tomato and jalapeño vinaigrette; panela bowl with corn, poblano, quinoa, chickpea, romano, baby gem and cherry tomato; and fresh ahi tuna steak topped with pickled red onion, baja slaw, meyer lemon mayo and avocado.



Kravitz Design Floor + The Bisha Suite

The elevator says 7th floor, but we thought it more like 7th Heaven. The thirteen guest rooms and three suites that Kravitz lent his dynamic design eye to are wrapped in sophisticated seduction with homages to the all that was groovy about the seventies. And of all the wow-worthy spaces, the pinnacle is unquestionably the 2,000 sq. ft. duplex known simply as The Bisha Suite. The pleasure pad greeted us on the main floor with its warm tones of caramel, gold, aubergine and burnt orange.
The sprawling interior included a living room that’s decked out with a chocolate velvet couch, a dining room with geometric chandelier and in-suite bar, spacious kitchen, and a private 1000 sq. ft. terrace that offers glorious views of downtown Toronto and the epic CN Tower.
Meanwhile, the top floor was occupied with a king-sized bed that’s set against a dramatic black-and-gold Japanese ceramic-tiled backdrop, as well as a bathroom that would make King Midas jealous (we’re guessing, anyway)—with separate vanities flanked by a bathtub, a walk-in shower, and heated floors, all wrapped in imported gold spider marbling.


From Colonial to Gatsbyesque: These Are Singapore’s Best Bars

Atlas Bar 



The thirst is real in Singapore and fortunately for us, salvation comes in spirited liquid form. For visitors and locals alike, the world is paying attention to this “little red dot” and its magnetic mixology; in fact, with a quick perusal of the World’s 50 Best Bars – you’ll see it right up there with New York, London, and Tokyo.

Certainly, the cocktail culture here is a fledgling creature and is just beginning to spread its wings, but in under seven years, what started within buzzing hotel bars has spread like sippable wildfire out onto the streets.


Raffles Long Bar


It’s drinking culture might best be compared to Singlish, the country’s local lingo. While English is the primary language, it’s laced with colloquial expressions that are pulled from the multicultural mix of its residents, which include Cantonese, Hokkien, Malay, Mandarin, and Tamil speaking people. Like Singlish, the country’s cocktails reflect this pride for heritage, but are crafted with an international appeal.

At the moment, this Southeast Asian land of contrasts offers a handful of excellent bars that reflect a collision of East and West, resulting in sexy swaggering sips with a nerdy vigor. Proof of its tippling status, Singapore plays host to Asia’s 50 Best Bar Awards on May 9th.

From a recent bar hopping visit, here are some of our faves.



A champion of all things local, foraging and showcasing the pride of Southeast Asian ingredients and products in liquid form. Bar founder Vijay Mudaliar melds together his mad-scientist methodologies, worldly wanderlusting, and homages to local culture within each cocktail. Indicative of this is the Peranakan, inspired by its namesake people – local rum is infused with gula melaka, laksa leaf, jackfruit and candlenut for the beverage component. Meanwhile the garnish draws inspiration from the beloved Kueh Salat dessert, where Mudaliar and his team use the leftover goat milk curdle produced from the drink, then cook it down with blue pea flower, coconut water and pandan. A buxom lozenge is formed which is dangled atop the glass and given a rainshower of jackfruit shavings.



Jigger and Pony

Recently made the move to its new home at the Amara Hotel. Bar manager Jerrold Khoo and his team’s core philosophy is to offer “classic cocktails and convivial hospitality” but with a “revised and forward-thinking craft.” Imbibing indulgences run the gamut of your classic whisky highball and old-fashioned to Asian-artistry twists such as the Jungle Bird and Yokohama. Our preferred poison is the Yuzu Whiskey Sour, a new addition to the menu, it sees Bulleit Bourbon make a splash with yuzu marmalade, St. Germain, lemon, all topped with clouds of egg white.


Imagine if Bruce Wayne and Jay Gatsby had a lovechild. Brimming with spectacular grandeur, it’s housed within the iconic Parkview Square building in the historic Bugis neighborhood, where hipster meets heritage. From the sprawling ceiling murals to the marble statues, it’s all jaw-dropping opulence. And then there are the spirits that line the “library” shelves and practically reach the Heavens. You could peruse for hours and not make a dent in Atlas’ collection of over 50,000 bottles of fine wine and over 10,000 bottles of whiskey, the majority of which are rare and vintage globetrotting finds. Here, you might as well go for broke and select the Vintage Martini, with gin from the decade of your choice (as far back as the 1910s). It’s a history lesson of inspired imbibing proportions.



Tippling Club

Considered to be one of the forefathers of paving the path to cocktail connoisseur glory in Singapore. Lead bartender Andrew Loudon offers an aromatically themed menu based around the novel Perfume. For him, smells seduce the senses and are often strongly intertwined with memories. For instance, Frangipani & Salt is like a midsummer night’s dream – inspired by Marine Accord, Frangipani and Sandalwood oil, the cocktail itself is laced with artichoke, elderflower, grapefruit, and prosecco – this bubbly, refreshing number is the kind of creation you’d linger over on the patio with friends.

28 HongKong Street

Where it all started, this inimitable bar, in what once was a quiet, unassuming neighborhood, has ignited a transformation in the area. And yet it still lies behind a nondescript “blink and you’ll miss it” entryway. If you succeed in finding it, you’re rewarded with a seductive space replete with a wall of curated fine spirits by The Proof Collective. An international flair mingles with a charmed Singaporean hospitality. Drinks are an homage to pivotal hip-hop geography, and include America’s East Coast, West Coast, Dirty South, and the Midwest. From the Dirty South, try the Three Stacks, a take on a Dirty Martini and inspired by André 3000; and like him, the drink is bold, spirit-driven and fresh, employing Rutte Celery Gin and Mancino Secco Vermouth, singing with citrus and spice, and finished with clarified kale oil to keep things interesting.


Tanjong Beach Club

Located on Singapore’s southern coast is Sentosa Island, where life’s a perpetual beach. When you’re greeted with year-round suntans and endless sweaty summer shenanigans, what’s not to love? Drinks by the ocean round out the R&R, and are replete with a fruity flair – all courtesy of flavors and ingredients sourced from the region. The Malyan Mai Tai is indicative, and a tantalizing taste of the tropics: house-infused rum mingles with lime, curaçao, orgeat and finished with their secret blend of pandan.


The newly opened retroluxe spot inside the Intercontinental Hotel. Named for the former moniker of the now John F. Kennedy International Airport, the bar pays homage to a bygone Mad Men era and the golden age of air travel. In fact, Head of Operations and Creative, Andy Griffiths, explains that the menu is inspired by the first commercial Transatlantic Flight in the 1940s. Ten cities along the Transatlantic Route are featured, with each drink telling tales of adventure and celebrating exciting journeys of venturing to unknown exotic lands. A favorite is a (liquid) trip to Casablanca with the Berbere Smash, which sees Rebel Yell Small Batch reserve bourbon infused with mint tea syrup, cardamom bitters, and preserved lemon. Moroccan magic in a glass.



Junior the Pocket Bar

The space is reincarnated every six months with a theme in mind to honor specific sippable art forms. Currently, it’s in the Pacifica phase, nodding to all things tropical escapism. The tiny, hidden bar is now a Polynesian-paradise, complete with palm trees, thatched roofs, ceremonial masks, and ample doses of kitsch for good measure. Tiki tipples include progressive potions, the classics, and everything in-between. For a “contemporary classic,” try the Zombie, conceived by Don the Beachcomber back in the heyday of Tiki culture, using a potent mixture of Aged Demerara, Rich Venezuela, & Overproof Rums. It’s then given some levity with citrus, grapefruit, lime, and rounded off with sweet falernum and warm spices from Don’s Mix #2. And ceremoniously to invoke the Tiki spirit, it’s set ablaze right before serving.

Cook & Tras Social Library Bar

Situated on the ground floor of the new Six Senses Maxwell’s hotel, French designer Jacques Garcia has transformed a former nutmeg plantation and its colonial buildings into a lively, gracious space, complete with a collection of over 3,000 curated book titles for rent. It’s only rivaled by mixologist Ricky Paiva’s cocktail compendium. Of the concise list, we recommend the tartly refreshing Cougar Paw, where Bombay Dry Gin plays nice with Cava, lime, mint, all topped with frothy meringue.


The Long Bar

In the Raffles Hotel, famous for none other than the creation of the Singapore Sling. In the 1900s, ladies drinking alcohol was considered positively scandalous – until this game changing drink arrived. Masquerading as a seemingly harmless “fruit punch,” the potent concoction was a deviously delicious creation created by Ngiam Tong Boon, who paved the way for women to “have fun” while still appearing “socially acceptable.” Today, it makes at least 1,000 Singapore Slings a day, with both men and women passing through the bar’s doors to taste this historic tipple. The formula for fun here includes pineapple and lime juices, curaçao, Bénédictine, grenadine and cherry liqueur.

MO Bar

The new bar at the Mandarin Oriental Singapore is more than just a looker. With its sleek, contemporary decor, it overlooks the sparkling waters of Marina Bay. Inspired by the Pacific Ocean, Asia’s trading ports, and the travelers that sailed between worlds, Bar Manager Michele Mariotti has crafted fourteen cocktails to reflect the theme of the exploratory nomad and myths of Southeast Asia. The showstopping Mother of Dragons is a must-order here, with a mid-ranged potency, and graced with strawberry aloe vera, berry juice and dragon cachaça.



Operanation: The Canadian Opera Company Crosses the Generational Cultural Lines

Images courtesy of Gaetz Photography 


The Canadian Opera Company (COC) in Toronto asks if you are “opera-curious.” For those who are veteran art patrons, the answer is a resounding yes. However, for most millennials, even if their curiosity had ever been piqued, there remain obvious barriers to entry – some cultural, some financial.

Fortunately in the last few years,  the COC has been spearheading programming and hosting events to entice a younger demographic and to get them more interested in supporting the more than 400-year-old art form. More importantly, they’re doing it in an open and welcoming manner. Alexander Neef, General Director of the Canadian Opera Company, explains their approach: “We don’t single them out or make them feel uncomfortable. Yes, programming exists that is oriented towards a younger demographic, but it is not the primary focus – it is merely one of many possible points of entry to the opera world.”



Programs such as the Opera Club and Opera Under 30 offer affordable ticket prices as well as hosting social events between COC Ensemble Studio members and attendees, for casual meet and greet opportunities. “Through these organic interactions, our intention is to offer those interested in the COC to be a part of our cultural and social fabric,” he explains. In other words, for millennials who can readily sniff out a “pitch,” these unstuffy meet-ups make opera, well…kind of cool.

The positive exposure is necessary for opera to live on and thrive in the future. “I grew up in Germany in the ’70s and ’80s,” Neef explains. “Classical music and opera was easy to access and I was exposed to it and learned about its cultural significance. For me, I quickly developed an emotional connection to it and have since been a lifelong supporter.” He feels that there aren’t as many opportunities to know opera in present times; and it is why he and the COC are making great strides to strengthen interest with younger audiences.

“With our backstage events, social mixers [outside of the opera house which include pub crawls, wine/cheese tastings, etc] there are plenty of opportunities for our artists and young patrons to get to know one another in casual settings.”



It’s a sincere approach. “I’ve seen instances where our singers of the COC Ensemble Studio, some of whom are under 30, will be at a party and people will be shocked to discover that he or she works for us or is being mentored by us. At that point, they’re interested in learning more [about the person themselves and their career] because in chatting with each other, they recognize they have many more common interests than initially thought.” Neef also adds that it reinforces the fact that we’re all multifaceted and that opera singers do not live in a bubble.

Moreover, this sense of discovery is what the COC hopes will be the catalyst for future generations to support opera. It tears down the invisible barriers of  “the opera” on stage and “the audience” in the theater. “I suppose you can say it sort of ‘humanizes’ the people who work in opera and makes them relatable and approachable – and therefore it’s easier for everyone to embrace the art form.”

These worlds are united in spectacular fashion at the annual Operanation event – this year being held on May 16. Celebrating its 15th birthday, much like the Met Gala, it embraces a theme – with appropriate dress – that previews the shows that are set to debut in the fall. Since many of the performances are slated to be fairytale themed, it only seems fitting for COC to play to that, with this year’s event dubbed Operanation: Tall Tales.



Surely one of the must-attend events on the Toronto social calendar, Danika Lorèn, soprano and COC Ensemble Studio graduate, will be hosting. The headlining act will be Joseph of Mercury, songwriter and producer best known for his hit “Find You Inside,” which was featured on Elton John’s Beats1 program Rocket Hour. The performance will include a hallmark COC twist: the vocalists of the COC Ensemble Studio will join JOM for what’s being described as “genre-bending” collaboration.

The evening features a VIP Dinner and interactive party. All four floors of the Canadian Opera Company are transformed into interactive spaces that honor the Tall Tales theme, which includes bringing to life fairytale fantasies, a secret garden installation, and whimsical culinary creations by the Chase Hospitality Group.

Tickets for the Operanation event, which starts at 9pm, are available for purchase here.




Scents & Sensuality: A Fragrant Immersion at Andaz Amsterdam Prinsengracht Hotel


When a scent journey is afoot in Amsterdam, you can practically smell the excitement in the air. More specifically, aromas of heritage, hallmark Dutch playfulness and dry-witted humor permeate the spaces of the Andaz Amsterdam Prinsengracht hotel. And a dynamic duo of noses from The Society of Scent, co-founders and renowned perfumers Frederic Jacques and Jean-Claude Delville, are apparently up to the task of capturing this very spirited essence.

In fact, Andaz Hotels and Resorts recently announced an exciting collaboration with the agency: In their travels to each of the key properties around the world, these gentlemen will create a series of custom scents and experiences to weave into the storyline of each hotel, its culture, and enriched surroundings – thereby bringing to life one of the fives senses of Andaz in immersive and unexpected ways.

We had an opportunity to be on the ground in Amsterdam with the team, and to relish in their raw research, moments of inspired talks with creatives, and the way smell can achieve more purposeful applications in the hospitality/tourism industries.



The adventure began upon our arrival, where we were wonderfully wooed by our stay at the Andaz Prinsengracht property itself. Formerly a public library, designer and art director Marcel Wanders was tasked with transforming the space along with its current 122 rooms and 5 suites. Described as the “Lady Gaga of Design,” we chatted with his creative team, who explained that the hotel is infused with a charmed sentiment that honors elements of the past, but are depicted with a contemporary sensibility.

Delft blue, the Dutch Golden Age, navigation and adventure all helped inform the vision for the property; these classic components were then interlaced with quirky wallpaper and furniture, mixed media art, 50 video installations (the largest collection of its kind found in any European hotel), and overlaid with a kind of Alice in Wonderland aesthetic. In striking this fine balance of sophistication and whimsy, Wanders activates the imagination all while offering guests a meaningful sense of place.

Once settled in, the narrative of the nose continued with the Society of Scent team fulfilling an essential standard by chatting with the lifeblood at each Andaz – the staff – who live and breathe the property everyday; and here, they spoke with bar manager Martin Eisma and Chef Sander Bierenbroodspot. Both are innovators who nudge boundaries and dazzle the senses with their food and beverages, so it was apparent that scent and memory deeply informs their philosophies and practices. For instance, Eisma makes a potent expression of the four seasons with his Where Everything Grows cocktail. For him, the drink gives provenance to the natural beauty of the city at different times of the year. Just before serving, he sprays the drink with a tincture of whiskey and beetroot to prime your senses and to bring you a taste (and earthy smells) of his memories of the Dutch outdoors.



Chef Sander brought us a humble yet heartfelt palette cleanser of amarena cherries, homemade yogurt dashed with lime, and meringue shards during our multi-coursed dinner. As the syrupy-tangy aroma wafted up into our olfactory cortices, he explained that the smells of these ingredients remind him of his childhood which inspired him to make this creation. For The Society of Scent, it’s experiences such as these that incentivize them even further to “push that needle forward” in regards to harnessing this powerful relationship of scent encoded memories.

To take it a step(s) further, they ultimately wants to implement scent for restorative/holistic purposes, which venture into health and wellness realms, and The Society of Scent explain that these thoughtfully crafted and meaningful expressions will be more appreciated by the well-versed travelers. Although there is nothing wrong with simply introducing a lobby with fragrance, to instead use scents to add value to people’s lives which include opportunities to soothe jet-lagged travelers, to quell anxiety, and to boost energy levels – as an alternative to, say, caffeine – to give a few examples.

Above all else, for the duo, it was necessary to integrate individual signature scents (at each property) in a natural and organic manner. “It must harmoniously mingle with the environment rather than intrude upon it,” Delville explains. “Scent will always be present wherever you go. Here, we’re harnessing its capabilities to transform spaces, but it has to be done with a purpose and fit with the narrative of the hotel and its surroundings.” With this framework in mind, it is about providing options to enhance experiential stays, rather than have the scents feel forced, gimmicky, and/or disingenuous.



We also ventured outside for more “scentspiration”:  foliage, forestry, and crisp air first greeted us as we rode our city Stadsfiets bikes through the city. Then our senses were tingled from the saline-kissed seas during our canal ride on a vintage salon boat with Stichting Maritieme Zaken. Our visit culminated in sensory sensational florals, with a stroll through Keukenhof Tulip Fields, followed by a chat with famed Director and Head Florist Alexander Posthuma at APBloem.

Both experiences had our master perfumers in a giddy euphoria; and while it was obvious that in The Society of Scent’s 120+ combined years of experience and work with a plethora of flower species (which serve the formulaic basis for their scents and fragrances), Jacques and Delville continue to exude a childlike sense of awe and admiration – behaving as though they were smelling these blossoms for the first time and falling in love all over again.

We’re excited to see this joy and passion translated into the Andaz scents, and The Society of Scent add, “at the conclusion of our research, we’ll develop one custom scent and experience for every hotel and also one ‘product’ that’s brand-wide, in each hotel’s scent.”

Amsterdam carries a special place in our heart, but our trip this time was significantly enhanced by being given a rare glimpse of these artisans in action, as they delighted, played, and gathered their inspired ingredients in the field. We’re in great anticipation to smell the final fruits of their labor.




BlackBook Rooms With a View: The Mandarin Oriental, Tokyo


At the Mandarin Oriental, Tokyo nothing gets…lost in translation. Most assuredly, it is because they provide guests with a very strong “sense of place.” Indeed, in fulfilling this philosophy, the newly renovated property pulls from the cultural and historical, enriched and inspired by the past, present and future.

Situated in the Nihonbashi district, which is arguably the financial and commercial hub of this exceedingly hyper but cosmopolitan city; in fact, this area was considered the historical birthplace of modern Japan (when the “new” capital shifted from Kyoto to Tokyo). From artisans and merchants to entrepreneurs, all walks of life would be lured here with the prospect of opportunity and success. Today, it remains a multilayered, rich neighborhood tapestry interwoven with department stores, dizzying skyscrapers, and prestigious financial institutions.  



This year was all about rejuvenation, as the hotel’s 179 guest rooms and suites were smartly renovated and refreshed. Determined to showcase local talents, the team sought out renowned textile designer Reiko Sudo and art director Ryu Kosaka, who transformed all of the rooms and spaces to better exemplify the “Woods and Water” theme – to which the brand pays sincere honor. To be sure, the Japanese maintain a respectful relationship with nature, and the Mandarin Oriental draws earnestly on that relationship. 

The standout suites are gilded in autumn gold, orange and purple wisteria, along with sakura flower embroidery on the headboards. Then there’s the locally sourced Bamboo flooring, Japanese tapestries, handcrafted chests made from the wood of Paulownia trees, and Japanese style lamps (made from washi paper) – all of which lend authenticity and exhibit resolute attention to fine details.

Oh, and did we mention the majestic views of Mount Fuji from your room via floor to ceiling windows. (They even supply you with a pair of binoculars for pristine sightings.) It’s particularly stunning when illuminated by the sunshine. 



Elsewhere, everything from the cascading waterfall at the entrance down to the opulent bonsai tree that greets you in the lobby help to set the tone and sophistication of the hotel, harmoniously marrying city and countryside in its aesthetic presentation. 

The “sense of place” ideology also makes for an oasis of tranquility that is the in-house spa. You’re transported to the wilds of Japan’s vast meadows, bamboo forests and undulating valley greens; an with it being situated on the 37th floor, it also offers a little bit of Heaven. While in the crystal steam room, dry sauna and/or infinity pools, you’re greeted by the sprawling views of the city below and, it being the 37th floor, the very heavens above.

Most importantly, there’s a genuine commitment here to providing physical, mental, and emotional wellbeing. The “Woods and Water” design theme dovetails with their signature services such as The Essence of Tokyo and its pampering-perfected Totally Tokyo ‘Five Journeys from Nihombashi’ treatment. Here, skilled staff utilize local ingredients which encompass Sakura blossoms (a seasonal treat offered from now until April 30th), pine, bamboo, rice bran and plum to transport you to new states of euphoria – soothing mind, body and spirit. The journey includes a scrub, cleanse, massage and stretch. 



For pleasures of a more epicurean sort, you needn’t even leave the property. They are, in fact, the only hotel in the country to have three Michelin starred restaurants within its pearly walls – including Signature for French fare, Tapas Bar for molecular gastronomy, and Sense for Chinese. More impressive is the range of cuisines offered – there are twelve restaurants/bars/eateries in total!.

When we couldn’t decide between the wealth of options, our helpful concierge team quickly booked us in at Sense. Also situated on the 37th floor, the restaurant’s seductive decor is merely enhanced by the twinkling lights below, and the perfumed aromas wafting out of the kitchen. The fine dining here is fanciful, to say the least, drawing from Chinese heritage, while utilizing local Japanese ingredients to offer dining delicacies of an unexpected sort. Standouts included stir fried A5 Wagyu, crisp suckling pig skin on squishy bao, and buxomly braised abalone on morning glory greens – all ideally paired with a succession of their particularly inspired tea cocktails, crafted by their expert bar team.

While Tokyo offers a plethora of joys, we admit we looked forward to nothing as much as making a beeline back to our plush suite, for a hot soak using their specialty green tea bath salts; and sleep came only after a treat from their impressive in-suite pillow menu. Though it’s those breathtaking views that will surely most linger in our memories. 


BlackBook Rooms With a View: The Hilton Osaka


When you’ve flown halfway around the world to Osaka, Japan – it’s a relief to know you have comfortable dwellings at hand in which to recuperate from the jet lag. And we simply adored our stay at the Hilton Osaka – though not just for the rest and rejuvenation. Location-wise, one couldn’t be more ideally situated, being steps from JR Osaka Station and just 25 minutes from Osaka International Airport. And the striking, 35 story-high property is actually situated in the Umeda district- a bustling playground for business, shopping and entertainment.  

Of course, while it’s a tired cliché, East really does meet West in the most stylish of ways at this hotel. Considered a bastion of luxury since opening its doors in 1986, it was given a recent refresh of its 562 guest rooms (3 of which are Japanese Tatami Suites). Moreover, the attentive team at Hashimoto Yukio Design imagined each space by embedding rooms with welcome Japanese flourishes, including green tea colored rugs dotted with cherry blossoms, crimson accent pieces, use of native tochi wood, yukata robes, and shoji screens – the latter which open to reveal sprawling, awe-inspiring skyscraper views of the cosmopolitan city below.



We got our contemporary culture fix by hitting the National Museum of Art, where we thrilled to the current exhibition, Christian Boltanski: Lifetime, a comprehensive survey of the exalted French artist’s oeuvre. Then we delved into Japan‘s fascinating history with a visit Osaka Castle, a 16th tribute to the country’s unification, before hitting the seemingly limitless historic landmarks in Kyoto – just 43 km away.

But we admittedly were content to mostly hole up at the Hilton, where four of the five dining options were just given culinary makeovers. Indeed, they have conceptualized new menus for Folk Kitchen (all day dining), Centrum Grill & Wine (showcasing a worldly selection of fine labels from around the globe) and My Place Cafe (perfect for happy hour cocktails and tea time fare).



Though our two fave spots turned out to be KawaUme Japanese Cuisine & Sushi (with new menus by 2-Michelin Star Chef Kazuo Takagi) and Tenka Teppanyaki. The former is a must because you absolutely cannot leave Osaka without trying their finest seasonal ingredients such as uni and fugu, best enjoyed with their locally brewed sake. The latter is a delectable jewel, where chefs wield their skillful showmanship, ingredients are given ample respect, and guests are provided with a meticulously crafted dining experience. Enjoy creative fare like foie croquettes stuffed with seasonal strawberries, and coveted cuts such as kobe beef sirloin, and buttery A5 wagyu filet – all masterfully grilled before your eyes, and best savored with one of their more than 250 varieties of wine.

In our glorious and perpetual food coma, we were perfectly happy each night to waddle back to our king size bed and down-filled sheets – mesmerized by the glow of the spectacular Osaka cityscape.


Sybaritic New Orleans: Three Days of Bananas Foster, Ritual Massages and, Yes, Old School Jazz

International House Hotel


New Orleans emanates the sort of magic, myth and mystery that lures you to explore it with indelible gusto. And while we have covered its inspirational side and its spookier side, our most recent visit saw us indulging in something a bit more sybaritic.

The city has been celebrating its 300th birthday, with parties and events galore; and with dapper party hats donned, we immersed ourselves in not just its culture and history, but also its ability to seduce at every turn. We delightfully sauntered, meandered, drank, dined and indulged – especially at its ghoulishly delightful Voodoo Music + Arts Experience. Though things took a turn towards the more heady as we took in the dazzling 16th and 17th Century works of the The Orléans Collection at NOMA.

Here’s what we did.


A Stylish Stay

International House Hotel (IHH) was the very first boutique property in NOLA, fitted into a historic, landmark building dating to 1906 (its previous life was as the world’s first international trade center). Preserving its Beaux-Arts style, the hotel greets you with its soaring ceilings and ornate pilasters; owner Sean Cummings and interior designer LM Pagano collaborated to further imbue the space with such elegant flourishes as pressed tin ceilings, opulent chandeliers, wrought iron tables, and antique velvet furnishings – all of which evoke elemental New Orleans. Each of the 117 rooms, suites and penthouses deftly juxtapose sexy sophistication and soothing serenity. And its situated on the cusp of the French Quarter.



Maestro of Mixology

The International House’s Loa Bar (the name refers to deities or holy spirits) is a sanctuary of showstopping sips, with lasciviously rouge-y digs that are complete with sensual mood lighting. Alan Walter, the Creative Director and Mixologist – they call him “Spirit Handler” – endeavors to respect, educate and honor divine spirits through his apothecary inspired cocktail program. For special events (such as Fet Gede, aka All Souls Day, or the biggie, St. John’s Eve), he’ll get the blessings, consultation and guidance from local Vodou High Priestess Sallie Ann Glassman to craft special drinks that are tied to the celebratory ceremonies. But the Loa menu is inventive and imaginative all year round. High praise for our favorites: Cicada (Vodka, crème de cacao, crème de menthe, cucumber) and the Arabesque (reposado tequila, plantain, fino sherry, thyme).

Spiritual Serenity

The Voodoo Ritual massage at the Ritz Carlton New Orleans weaves the history and culture of voodoo into its treatments. For this unique therapeutic service, staff used locally made herbal poultices that were rhythmically and methodically kneaded over our entire bodies. It was coupled with a surround sound blend of voodoo chants and beats, as we became one with ourselves and the elements, while inhaling aromas of absinthe, vetiver, cypress and moss. We happily submitted mind, body and soul for this truly profound and culturally immersive treatment.



Tableside Martini Service

Dickie Brennan’s, one of New Orleans’ revered culinary institutions, left us in a hazy gastronomic stupor. Their steakhouse fare is given a Creole and/or Cajun twist, with feature favorites including BBQ shrimp, bone marrow pie, and prime cowboy ribeye. But even better? Glorious, bygone-era showmanship via their Tableside Martini Service. Our poison of choice? The ultra-luxe Black & Gold Martini, with Hendrick’s Gin, Cajun Caviar stuffed olives and edible 24K gold-leaf. Swank.

Epicurean Euphoria

Not to play favorites, but Restaurant R’evolution is NOLA gourmand grandeur at its absolute finest. In the heart of the French Quarter, the interior pays style homage to the classic dining rooms of the St. Charles Avenue mansions of the 1800s, from the inviting ambiance of the Market Room, to the bar themed like a French Quarter carriageway, illuminated by gas lanterns. The food is a “modern interpretation of Creole and Cajun classics,” under the direction of James Beard Award winning Chefs John Folse and Rick Tramonto. Gracious, thoughtful service accompanied imaginative dishes like crab stuffed frogs legs, boudin stuffed quail enveloped in a heady gumbo, seared sea scallops with foie gras, and wonderfully light sheep ricotta gnocchi with lobster. Dessert was also a decadent treat, especially the Creole Cream Cheese Bread Pudding Crème Brûlée. (N.B. their Coravin system allows one to sample rare vintages by the glass).



Legs and Eggs

At SoBou, brunch is kicked up about a thousand notches. We loved their soulful renditions of street food classics: cracklings, pork belly baos, shrimp po’boys, and crab beignets; but we also took in their famous Burlesque Brunch show. In an homage to the popular clubs of the 1940s, sultry Bella Blue revived the beloved art form, set to live music. Meanwhile, Chef Juan Carlos Gonzalez seduced us with a three course menu, complete with Brunch Hooch Punch. Our faves included the cochon de lait deviled eggs and blackened geaux fish with asparagus & corn risotto & confit garlic whipped cream. And it went without saying that we would order the cherries jubilee & white chocolate bread pudding for dessert. It’s cooked to order, and while we were patiently waiting through its 25-minute preparation, we took time to fully appreciate the ambiance – echoing its former life as a heritage pharmacy, with old bottles decoratively lining the walls.

Foster the Banana People

Brunch at Brennan’s is an institution, with pillowy, fluffy biscuits, spiced turtle soup, and lip-smacking fried chicken with cornbread waffles. But it was the tableside bananas foster that we were most dazzled by. Flambéed right before our eyes was a gooey, boozed-up brown sugar + butter mix that’s carefully draped with vanilla bean ice cream and warmed banana slices. Better still, this star staple is getting a makeover – as Brennan’s is in the process of producing its own banana liqueur and rum. Not a fan of bananas? We also tried their fanciful rendition of black forest cake – a plump, chocolate shaped cherry stuffed with delicate mousse and placed on chocolate “soil.” It was a cherry-bomb of textures and tastes.



Brunching + Biking 

Over at the new hotel The Eliza Jane, on-site restaurant Couvant‘s brasserie-styled space offers sophisticated yet approachable regional French cuisine – with a seasonal, locally sourced menu conceived by Chef Brad McDonald. Here, we happily tucked into buxom brioche slathered with homemade ricotta & jam, hearty granola (oats, pecans, roasted peaches), soft & sexy omelettes stuffed with chevril, chives and tarragon, and gloriously golden-brown pain perdu farci, stuffed with bird’s custard. We “rode” it off with one of the city’s Free Wheelin’ Bike Tours, which offers guided cycling through beloved NOLA neighborhoods. We highly recommend the three-hour Garden District Tour (with gregarious guide Teddy), where we got to eye a few celebrity homes (Peyton Manning, Sandra Bullock), 19th century Antebellum mansions, Lafayette Square, and Coliseum Square Park… to name a few highlights.

French Quarter Photography Fix

Since 1973, A Gallery for Fine Photography has been a landmark fixture in the French Quarter. Independently owned and operated by photographer Joshua Mann Pailet, it features two floors of visionary, meticulously curated collections, with a rotating gallery of featured photographers. The more than 3500 photos include works by legends like Henri Cartier-Bresson and Ansel Adams. The perfect antidote to the “fast photos” of social media, we felt as if we were immersing ourselves in the whole history of photography – and left with a profound new appreciation for the art form.



Authentic NOLA Souvenirs

The city is certainly not lacking for talented artisans/craftspeople. And we visited Hazelnut for New Orleans Toile fabrics and other authentic home goods; Krewe, where NOLA native Stirling Barrett crafts killer shades and colorful handmade eyewear; and Mignon Faget, hand-crafted jewelry whose family roots stretch back to the 18th century.

Spiritual Retreat

Spearheaded by the aforementioned High Priestess Sallie Ann Glassman, the New Orleans Healing Center is a holistic, safe, sustainable space that aims to “educate, heal, fulfill and empower the individual and the community.” Eager to understand more about the Vodou religion, we learned that it relates to “promoting physical, nutritional, emotional, intellectual, environmental and spiritual well-being.” Her Fet Gede Celebration is a procession centered upon feeding and honoring the dead, or as she explained it, “By honoring the deceased, we embrace the meaning of our own lives and open space for generations yet to come.”

All That New Orleans Jazz

We made a point to soak up the live sounds at the historic Preservation Hall, where, since 1961, they’ve endeavored to “protect, preserve and perpetuate traditional New Orleans Jazz.” Every night, NOLA’s finest channel the city’s musical legacy, stretching all the way back to the genesis of jazz itself. Best of all, no phones are allowed; it’s one of the rare instances where the musicians implore you to be present in the moment and just enjoy their vibrant living history. From Dixieland to swing tributes, the spirit of Louis Armstrong lives on gloriously in this place.





BlackBook Layover: 42 Hours in Dazzling Doha


Situated on the Arabian Peninsula, Qatar is a nation that captivates the senses with its endless wonders. Wanderlusters and jetsetters take note: this country is the next emerging hotspot, especially when all eyes are on Doha (the capital city), whose current priority endeavors have been mostly about prepping for the FIFA 2022 World Cup. His Highness Tamim bin Hamad Al Thani has been the driving force behind it all; his visionary efforts and governing responsibilities (taking over for his father as of June 2013) have resulted in the nation’s immense growth and development, with everything that goes along with that.

In fact, Qatar is one of the fastest growing economies in the world. It’s mostly been about oil – but this has recently afforded the young nation (independence was gained in 1971) opportunities for expansion into other industries such as aviation and tourism.

The best way to get a feel for it is to pull an Anthony Bourdain, and plan a layover. Especially since those travelers who opt to stop for 24-72 hours when flying with Qatar Airways, can do it at no extra cost – and enjoy year-round sunshine, a bourgeoning cultural scene and celeb chef restaurants galore.

Here’s what we did.




Land at Hamad International Airport in the evening. Opened in 2014, it is a state-of-the-art, 40,000 square foot facility, whose undulating ripple design was conceived by HOK. The captivating structure is only bolstering Doha’s reputation as a world-class destination…but looks aren’t all: with an emphasis on wellbeing and relaxation, facility features here include a rejuvenation lounge, and wellness area, pool, squash court and spa. You won’t find that at Laguardia.


Four Seasons Doha is the epitome of palatial pleasure. If it’s not the attentive and thoughtful service, the private Arabian Gulf Beach access, or the bevy of fine fare to feast upon (which includes 10 bars and restaurants, along with impromptu visits from culinary legends like Chef Nobu Matsuhisa) that get you hooked – those sprawling suite accommodations, cushy king sized beds and airy balconies that overlook the shining waters definitely will.




Visit the Museum of Islamic Art (MIA). While approaching, be dazzled by “the eyes of Doha – conceived by visionary architect I.M. Pei – whose “gaze” peers out into the infinite beauty of the city’s Corniche waterfront, situated on the Arabian Gulf. Inside, 14 centuries of fine art and artifacts from across the Islamic world are housed under this one roof. And best of all, admission to permanent galleries (and guided tours) are free; only the specialty shows require an admission fee.
Brunch at Alain Ducasse’s IDAM inside MIA, his very first restaurant in the Middle East. Be welcomed with refined service, artistic plating and a cultural melange of French Mediterranean cuisine, with a heady Arabic twist. Most indicative of this? The wow-worthy flavorgasm of their tender camel dish, infused with foie gras and black truffles, completed with souffléed potatoes.




The newly minted Qatar National Library which opened in late April of this year is not only an educational hub, but a living artistic entity. The open concept design, conceived by OMA, is futuristically approachable, with touch screens and shelving robots. The library is anchored with its showstopping “excavation site”; made to look like an archaeological dig, it houses their cherished Heritage Collection, which consists of texts and manuscripts that stretch back to Arab-Islamic antiquity. Peruse the shelves and cozy up with a good book and turmeric latte from Safahat, their on-site café.
Situated in the center of Doha, Souq Waqif is a traditional cultural hub founded over a century ago where locals still love to congregate and socialize. The marketplace was renovated in 2006 to preserve its hallmark Qatari architecture. Here, a plethora of wares can be found, everything from live falcons to fanciful frocks; the infinite bustling alleyways and shops could tire out even the most ardent of shopaholics. And be on the lookout for antique goods and lively streetside auctions.
Then sit and soak up the atmosphere at Aspire Park, a stunning oasis that many aquatic animals call home for locals and visitors, it is a resplendent retreat from the bustle of daily life. First opened in 2006 for the Asian Games, today, the social space is perfect for soaking up lush greenery, playing sports, jogging and people watching. Our favorite spot is settling beside the tranquility of the streaming foundations, which allows us to delight in even more of Doha.

Souq Waqif



Local merchant boats called dhow have been afforded a second life. Today, visitors can sail away on these traditional wooden vessels in Corniche Bay, which evokes the country’s seafaring past and provenance as pearl divers. Then take a short stroll through the green pedestrian zone and watch out for a dazzling display of color; gloriously illuminated at night, Doha’s Corniche is a waterfront promenade of 2.7 miles (from its central business direct to West Bay) and offers progressive skyline vistas.
Get glammed up and head over to the W Hotel for a tapas-style dinner at Spice Market. A Jean-Georges restaurant, the menu and concept is helmed by Executive Chef Alvrie Manangka, who offers diners a culinary sojourn into Southeast Asian food. Share everything family style and be transported from one country to another via your tastebuds. Dining delights include shrimp, foie + truffle shumai; wagyu cheeks with yuzu plum glaze and spiced peanut brittle; and roasted black sea bass fillet with Cambodian-style curry sauce.




Morning Farewell

Before making your way back to the airport, explore the desert with an exciting sand dune bashing safari, ideally done when the sun is just beginning to peak up over the horizon. We recommend going with Q- Explorer, whose founders (born and bred Qataris Abdullah and Hameed) know the roller-coaster terrain like the back of their hands.
Finish the adventure with a serenity-inducing swim in the Inland Sea (Khor Al Adaid), an opulent natural wonder and UNESCO recognized nature reserve with its own ecosystem.
Qatar’s bucolic beauty, immersive experiences and deep reverence for longstanding tradition and culture makes a short stay a little difficult. But we were promising our return before we even checked out.




BlackBook Rooms w/ a View: Hotel Excelsior Dubrovnik


Dubrovnik is an absolutely stunning confluence of historic provenance and natural beauty. So who could blame us for readily making return trips here? Especially when we’re entering low-season – when the onslaught of tourists has dissipated, and you can relish the city’s beauty without the usual overcrowding.

Perhaps our fave place to lay our heads there is the 5-star Hotel Excelsior Dubrovnik (part of the Adriatic Luxury Hotels collection), whose glorious cliffside outpost along the Adriatic Sea continues to captivate and seduce.

The hotel was erected in 1913, with prime views of the UNESCO World Heritage protected Old City (a mere 5 minute walking distance away); but this old-soul doesn’t give away its age easily. The once royal property (called Villa Odak) was recently given restorative and renovated love, with a chic refurbishment of its 158 rooms.



And TLC it justly deserves, as it remains a living, breathing vestige of cultural significance. Today, the two halves of the hotel co-habitat with grace; the original wing greeted famous guests such as Elizabeth Taylor and Queen Elizabeth II…and the new tower section (built in the 1960s), recently hosted the cast and crew of a little show called Game of Thrones.

The attention to detail begins even before you see your room, when you first step into the airy, art-adorned lobby – which affords some of the property’s most awe-inspiring vistas. You’ll readily cultivate a Balkan state-of-mind when the panoramic dynamism of the Dalmatian coast and sunny sapphire skies engulf you at every turn.

All the room and suites have been laced with a fresh contemporary aesthetic – whose vision was spearheaded by local designers Studio Franić Šekoranja. All-at-once minimalist yet elegant and richly appointed, the focus is very much on those covet-worthy views of the Adriatic Sea. Principals Dean Franic and Saša Šekoranja note that they strived to mirror the beauty of the natural environment, appointing the rooms with honey-blond furnishings and ocean blue accents. Velvet seating adds a luxe touch to each chamber.



Our favorite part? With a signature Hendricks Rose cocktail in hand, it is exercising the art of fjaka and retreating to our private balcony terrace that overlooks the coast and Otok Lokrum island.

And if we’re segueing into the epicurean, we loved their in-house restaurant Sensus, for Chef Petar Obad’s modern interpretation of Mediterranean classics. We’re still relishing that grilled Dalmatian lobster + unctuous foie gras dish. But if you’re feeling bold, we urge you to leave the decision-making with the chef himself, who’ll take you on a multi-coursed, gastronomic journey with local, renowned Croatian wines to match – everything from Dingač to Postup to Plavac Mali will allow you to traverse the beauty of this country via what’s in your glass.

Or if you fancy yourself an elegant patio scenario, grab a table at Prora Beach Restaurant, a darling, stone-covered nook that oozes romance. You will thank yourself for indulging in their seafood paella, which features a fisherman’s bounty of plump grilled shrimp, mussels, scallops on the half shell, and sweet squid on a bed of delicate couscous.



If you’re hungry for adventure, the concierge desk arranges bespoke trips that connect you with local artisans and community-minded citizens. One of the highlights is a day trip through Pelješac Peninsula, which includes a visit to a Ston oyster farm, and a flight tasting at the legendary Grgich Winery; it all culminates with a feast at Antunovic Family Farm. The luncheon features traditional braised lamb and veal shank, Croatian peka bread, charcuterie, donkey cheese and milk, and walnut liqueur…all lovingly homemade.

If you’ve just closed that IPO, however, we strenuously advise staying at their sister property Villa Agave, which is conveniently situated next door. Like your own private piece of paradise, the sprawling property happened to be a favorite “home away from home” of director Francis Ford Coppola.

It comes with private catered meals, a sprawling hot tub, luxurious swimming pool, secluded cliffside beach, and on-site spa treatments from Hotel Excelsior’s Energy Clinic, out on the terrace, while enjoying views of the sunset.

Like the Pearl of the Adriatic itself, old and new worlds readily converge to produce an inimitable experience at Hotel Excelsior. And it’s especially lovely here in autumn.