Heston Blumenthal is Doing Very Fashionable Barbecue Grills

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It would have been nigh impossible to imagine during the post-Millennial run of trendy, avant-fusion cuisine (Magyar-Cantonese, anyone?) – but in 2018, barbecue is exceedingly…hip. Has been for the better part three years, actually. So much so that even the Brits (no, really) have caught on to it.

Heston Blumenthal, whose notorious Berkshire restaurant The Fat Duck (opened in 1995) arguably epitomized the “shooting far over the heads of the punters” approach to contemporary cooking. Indeed, snail porridge, kirsch ice cream, nitro poached aperitifs, along with smell-and-listen sensory accoutrements, were all designed to make dining out much less Relais & Chateaux and considerably more Monty Python – but at the same exorbitant prices.



Fast forward to 2018, and the exalted-if-bonkers chef is joining the fray, having developed an especially stylish line of BBQ grills, branded Everdure by Heston Blumenthal. Developed in conjunction with the Aussie purveyors of the same name, they are chicly designed for all those fashionable summer garden parties from the Cotswolds to Amagansett to St Barth.

“As a 3 Michelin star chef,” Blumenthal exerts, “if I was to start a new genre of 3 Michelin star barbecues, that’s what this range would be. We have encapsulated some of the techniques developed over my 20 years in the kitchen, and together with Everdure’s knowledge of outdoor dining have put those techniques into a range of grills that will completely transform outdoor cooking.”

We’re certainly convinced. Though probably best not to attempt Heston’s infamous aerated beetroot or salmon poached in licorice gel on your fancy new grill.


BLACKBOOK PREMIERE: Berlin Songstress Alice Phoebe Lou’s Stunning Video for ‘Devil’s Sweetheart’

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Image by Andrea Rojas


Busking – and fire dancing – around Paris and Amsterdam at just 16 years old, South African born singer-songwriter Alice Phoebe Lou earned her gravitas points very early on in life. Eventually settling in Berlin, and now just 24, she’s already a talent to be reckoned with – NPR enthusing that she is “An artist who feels destined for the stars.”

Before she makes her way into the cultural stratosphere, BlackBook premieres here her dazzlingly dramatic new video for latest single “Devil’s Sweetheart.” The song itself – a duet with Bologna born singer and slide guitarist Olmo – is a spine-tingling study in fiery, visceral gothic blues (think Jack White / Mazzy Star).

“‘Devil’s Sweetheart’ is a song born of the streets of Berlin,” explains Alice, “written about people in power taking advantage of those who have very little. It’s about the rich profiting from the poor, the fine moral line that big businesses and corporations tread in terms of how far human beings can go in order to optimize their profit, while disregarding how this can affect the lives of others.”



The hyper-sensory video (directed by Eike von Stuckenbrok) saw Alice and Olmo team up with performance group The Birdmilk Collective, featuring Valia Beauvieux and Dennis Macao – for something uniquely spectacular and otherworldly.

She elucidates, “The video is an emotional performance piece that embodies the mood and atmosphere of the song, playing with the concept of devils and angels, and the lyrical play on words that is ‘the devil’s sweetheart / the devil’s sweet heart.’ Morality is not as clear it seems and it always depends on the perspective.”

Alice Phoebe Lou will play several European and South African live dates from spring into summer, including May 20th at London’s Scala.


First Images: Paris’ Legendary Lutetia Hotel Will Reopen This Month

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Dating to 1910, Paris’ glamorous Left Bank legend Lutetia hotel has an absolutely glittering history, including playing host to the likes of Hemingway, James Joyce, Picasso, Matisse, Miles Davis and Serge Gainsbourg. David Lynch even styled his own suite. It was also one of the first “fashion designer” hotels, with Sonia Rykiel having opened an on-site boutique, before dazzlingly revamping the interiors during those so fabulous 1980s.

But closed – and sorely missed – since 2014, the Lutetia is now scheduled for a spring rebirth later this month (as a member of The Set hotels), after a $150 million renovation. We have the first images here.

Heading the makeover was exalted French architect Jean-Michel Wilmotte; and gone are Rykiel’s flamboyant flourishes, replaced by something of a more rarefied elegance. Though the historic details are all left gloriously intact – especially the stunning Art Deco glass ceiling above the bar.

What to expect from this new era? A chic new jazz lounge (Parisians love their jazz), an open-air courtyard, and surely most importantly, the rebirth of the Lutetia Brasserie, under the direction of three-Michelin-starred chef Gérald Passedat – of Marseille’s Le Petit Nice. Not to mention brilliant people watching, especially whenever the Paris Fashion Week crowd storms the capital.

Come May, you’ll know where to find us.



BLACKBOOK PREMIERE: Poignant New Sarah Mary Chadwick Single ‘Flow Over Me’

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You may not yet have heard of Sarah Mary Chadwick – but we’re happy to remedy that situation.

Born in New Zealand, she actually made her name on the decidedly electric Melbourne music scene, fronting dark rockers Batrider. Going solo, the Sydney Morning Herald said of her 2016 album Roses Always Die, “the record plays as a meditation on the after-effects of emotional pain, where hours can become days.” And the one and only Henry Rollins enthused of Chadwick, “Her work achieves a poignancy which is distinct as it is rare.”

Her newest LP, Sugar Still Melts in the Rain, will be released by Sinderlyn (a Captured Tracks associated label) this May 11. In the lead up, BlackBook premieres here the album’s hauntingly beautiful new track, “Flow Over Me.” Atop a mournful piano and a jarringly stark sonic backdrop, she unflinchingly divulges, “I stood there trying to feel pain,” before confessing to be, “All tied up inside my mother.” There are moments where she strikingly recalls Nico.

“‘Flow Over Me’ is some deep psychoanalytic shit,” she admits. “And you would hope so, after what I’ve spent on therapy.”

No discussion of Chadwick should happen without mentioning her work as a visual artist, which goes a long way to illustrating the unblinking intensity that carries over into her music.



Prema Hair Creative Director Dale Delaporte on Conquering NYC w/ Audacious Mohawks

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If you didn’t know it, Australians are actually very much into their hair – something which has led to some of the most innovative talent from there having been given the context and support for their ideas to genuinely thrive. One of them is Dale Delaporte of Prema.

Francesco Ruggerino opened his first Prema salon in Sydney in 2004, to significant success and acclaim – and with Delaporte as Creative Director (the “Prema” name was drawn from the Sanskrit word for “love”). In 2015 they took the act to New York City, opening a now thriving salon on NYC’s Lower East Side – drawing downtown’s most decidedly stylish denizens to their Stanton street locale.

But Prema’s recognition factor exponentially soared recently, when Korean-born, NYC based designer Kaimin enlisted them to style the hair of the models (which included Downtown legends Amanda Lepore and Susanne Bartsch) in her New York Fashion Week show. The press went wild over the dramatically sky high Mohawks + coordinated Merkins. The fashion label has now gone and captured it all in a short campaign film, ethereally titled Oriental Garden – Utopian Discord.


Stills from Oriental Garden – Utopian Discord by Jon Jacobsen


They also used exclusively ANTI hair care products, which replace harmful silicons with the natural oils of avocado, coconut and macadamia.

Delaporte says of the role they played in the Kaimin show, “ANTI Texture Spray was the hero product as it allowed us to get maximum root lift while still maintaining the integrity of the hair.’

We caught up for a chat with the Creative Director about the show, and Prema’s growing Stateside success.





How did you come to get connected with Kaimin for FW?

Kaimin has been a great client for a long time and we love her. We always admired her sense of style and self-expression. She learned that we have extensive experience with doing runway hair, so then asked us to collaborate on her shows. It was a natural fit.

What were some of the concepts and influences that went into the overall show and specifically the hair?

The concept for Kaimin’s show came from Kaimin herself. She has a real vision when it comes to her collection and it’s a lot of fun making that become a reality. The mohawks really honored the underlying punk aesthetic of the collection whilst still maintaining an individuality that is evident throughout the pieces. The looks tied in perfectly with ANTI hair products and the concept behind the brand.

How has the experience been of building Prema in the US? What have been some of the highlights?

Well how long have you got, I could talk for days about this. Launching has been very challenging, but after four tough years it’s become extremely rewarding. One never knows what to expect when they enter a new market, there have been many twists and turns; but all in all it’s been a positive experience.

Has New York been an inspiration?

The main highlight has been the personal and professional growth that I have experienced through the challenges I have faced. New York is brutal but at the same time inspiring, and a highlight for me is having learned to create balance within that mix. I love New York and I love New Yorkers even more, how incredibly generous in spirit the people are. It’s funny, but I feel even though there are so many people living in such a crowded space, that we all share the same struggle; and for that reason it seems to bring us together in a way that makes me feel like we are all on one team. This is my community and I love it.

How is styling hair in different in the US compared to Australia?

Things like social media and the internet have done huge things for keeping everyone up to date with current trends – which thankfully means, that even though Australia and the US are on other sides of the world, you can be on trend before the trend is gone. Australian hairdressing is world class, so it’s great to be able to bring a taste of that to the Lower East Side through the amazingly talented team we have been lucky enough to have at Prema NY.


Francesco and Laura Ruggerino at Prema NYC – image by Ondine Viñao

BlackBook Exclusive: Recipes From Exalted Chef Ruth Rogers’ New ‘River Cafe London’ Book

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After three decades of serving sophisticated Londoners and visitors from its idyllic locale along the Thames Wharf in Hammersmith, the River Cafe has achieved nothing less than mythic status. And on the occasion of its 30th birthday, what better gift could it bestow upon its devoted followers than a particularly stylish cookbook by Co-Founder-Chef-and-celebrity-in-her-own-right Ruth Rogers, affectionately titled River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant?

Of course, famous faces have abounded in its elegant dining room and riverside terrace. The book even exhibits how a couple of them – artists Ed Ruscha and Damien Hirst – took to the task of designing bespoke menus for the restaurant. Gwyneth, The Clooneys, Pippa Middleton, Alicia Vikander, have all been drawn to its inimitable charms through the years – but, surely, really came for the food above all.



The aesthetically striking tome – with its Jean Pigozzi photos and Josef Albers inspired typeface –  is, in effect, a tribute the restaurant’s late Co-Founder Rose Gray, who passed away in 2010, and whom Jamie Oliver cites as one of his greatest influences. It’s a culinary treasure trove of 120 recipes, both classic and contemporary – three of which Ms. Rogers was kind enough to share here with BlackBook.
And to fete release of the book, the Shop at the Gagosian Gallery on New York’s Upper East Side will host a book signing with the legendary chef, April 18 at 4:30pm.

Recipes From River Cafe London


Mezze Paccheri, Black Pepper and Langoustine  (pictured top)

Serves 6
1 ¼ pounds (600g) mezze paccheri
¼ cup (60g) unsalted butter
5 ounces (150g) Pecorino, freshly grated, plus extra for grating on top
¾ pound (360g) medium langoustines (4–5 langoustines per person), cooked and peeled
about 4 teaspoons (20g) coarsely ground black pepper
In a world of rules, including the seminal one that you must never put cheese on a fish pasta, this eccentric recipe combining Pecorino and langoustines commits the cardinal sin. It is incredibly delicious and proves that rules are made to be broken.
Cook the mezze paccheri pasta in plenty of boiling salted water until al dente. When draining the pasta, reserve some of the cooking water for the sauce.
Melt the butter with the Pecorino in a separate large pan over a low heat, using some of the reserved pasta water to create a sauce.
Cut the langoustines into pieces and add to the Pecorino sauce with black pepper to taste. Add the hot cooked pasta and mix until you have a glossy sauce coating the pasta, adding more reserved pasta water if needed.
Serve with extra Pecorino grated on top.



Tagliarini with Asparagus and Herbs

Serves 6
1½ pounds (675g) thin asparagus spears
4 garlic cloves, peeled
4 tablespoons chopped mixed fresh herbs (basil, mint, parsley, oregano) 7 tablespoons (100ml) heavy cream
2 tablespoons olive oil
¼ cup (50g) unsalted butter
9 ounces (250g) tagliarini or tagliatelle
4 ounces (120g) Parmesan, freshly grated
Trim or snap off the tough ends from the asparagus spears. Finely chop the asparagus all together with one of the garlic cloves and the herbs.
Bring the cream to the boil in a saucepan with the rest of the whole garlic cloves
and simmer until the cloves are soft. Remove from the heat; discard the  garlic.
Heat the olive oil and butter in a separate large saucepan and sauté half of the chopped asparagus for 5 minutes, stirring. Add the rest of the chopped asparagus followed by the flavored cream. Bring to the boil, then reduce the heat and simmer until the cream begins to thicken—about 6 minutes. Season. Remove from the heat and keep warm.
Cook the pasta in a generous amount of boiling salted water, then drain thoroughly. Add to the sauce along with about half of the Parmesan and toss together. Serve with the remaining Parmesan.


Slow Roasted Tomatoes w/Thyme

Serves 8
3 1/3 pounds (1.5kg) cherry tomatoes
2 garlic cloves, peeled and halved
1 bunch of fresh thyme sprigs
olive oil
If the tomatoes are particularly juicy, prick them with a fork before roasting.
Preheat the oven to 300°F (150°C).
Put all the tomatoes in a bowl, season with sea salt and black pepper, and toss with the garlic.
Spread out on a baking sheet without overcrowding. Scatter the thyme sprigs over the tomatoes
and drizzle with some olive oil. Roast for 1—11/2 hours, draining the juice halfway through cooking,
until concentrated and dry.


España in Springtime: Indulging the Art, Food + Flamenco of Madrid

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A massive sign high up on Madrid’s City Hall read “Refugees Welcome.” A cynic could take it as being a bit glib; but in truth, the statement was genuinely characteristic of Spain, whose citizens have actually held protests urging the government to accept even more immigrants. It was particularly poignant, as our time there coincided with the re-escalation back home of Donald Trump’s spiteful (nay, ridiculous) plan to build a wall between the U.S. and Mexico.

All socio-political machinations aside, we were actually in the Spanish capital to check out the exceedingly cool new Only You Atocha hotel. The brand itself had launched in 2013 with a very different sort of property: the Only You Boutique hotel, in the trendy Chueca district, an aristocratic 19th mansion converted by star designer Lázaro Rosa-Violán into a surreal but drop-dead stunning maze of differently themed public areas and plush guest rooms. He was enlisted again for the Atocha, this time giving a distinctly Spanish context to the lobby-as-hip-playground concept familiar to denizens of hotels like The Ace.

And indeed, everywhere you might turn, there was something to grab your attention. To the right of the entrance, The Bakery by Mama Framboise, which serves decadent Tartaletas MF, a dozen flavors of macarons (goat-cheese-figs-pralines!), and Iberian ham toast all day. To the left was the Latin-Asian Trotamundos restaurant, with its buzzy corner cocktail bar. And just beyond, a dizzyingly dramatic atrium, where nouveau jazz happenings regularly bring in the city’s modern day hepcats.



But probably our favorite part of every day was shuffling off the hangovers while lingering over a lazy breakfast against spectacular views at the 7th floor Séptima – where in the evenings DJs soundtrack the Panoramic Drinks Sessions…thus perpetuating the hangover cycle.

Upstairs the rooms were a great deal more plush and stylish than those in typical hipsterrific hotels, with smartly patterned bedspreads, exposed brick walls and white tiled bathrooms. For a particular splurge, we can’t stress enough the fantabulousness of the sprawling Terrace Suite – whose outdoor space could easily accommodate 10-12 enthusiastically gyrating party people.

Madrid itself – sometimes mistakenly passed over for the more archly hip Barcelona – comes especially to life as winter passes into spring, with its scores of pavement cafes, its teeming plazas for sexy-people watching and its streets that buzz late into the night (really, more like 6am). The food is transcendent, the nightlife is some of the best on the Continent, and its grand boulevards / grandiloquent baroque architectural icons make it a city that gleams in the April-May sunshine.

Here’s what we did.


The PradoThe Reina Sofia

The thing about classical art in Spain…it’s just different. It’s a country that still has a king, after all. And so a great deal of la historia de España is still told in a place like The Prado. It’s indeed a very Spanish museum, and even if you’re a contemporary art geek, you’ll find yourself drawn in to the narrative as told through the dramatic works of Velazquez, Goya and El Greco. The jaw-dropping collection also boasts Rubens, Titian and Hieronymous Bosch’s proto-surrealist masterpiece The Garden of Earthly Delights. Don’t kill too much time on the stiff royal portraits.
The Reina Sofia, just a short stroll from the hotel, is Spain’s most important museum of 20th Century art, with treasures by Miró, Juan Gris, Pablo Serrano, and, of course, Picasso – whose influence can be appreciated in the current exhibition Telefónica Collection: Cubism(s) and Experiences of Modernity. The museum also holds more contemporary works by the likes of Damien Hirst, Cindy Sherman, Man Ray, Julian Schnabel and Richard Serra.


Prado Museum 2017

El Prado


Art Gallery Tour

It’s not Berlin, surely – but Madrid’s contemporary art scene has genuinely started to garner international attention, with its annual ARCO fair having become one of Europe’s most important. The Art Gallery Tour people are your best bet for getting an insider’s view, with tours of specific districts like the hip Letras and posh Salamanca. They will also curate private tours to suit your taste. You can add a wine drinking element, should you wish to pontificate on what you’ve seen over a glass or two of Ribera Del Duero.

Barrio de Las Letras

Also a short stroll from the hotel, Las Letras is just that sort of neighborhood that defines Madrid, with atmospheric streets where charming little bars and cool indie boutiques reign – and there’s not a chain outlet in sight. The outdoor cafes on Plaza de Santa Ana and the narrow streets around it are great for lingering and people watching.




Palacio de Cibeles Restaurant Terrace

Atop the spectacular municipal building on the Plaza de Cibeles is a hidden away 6th floor restaurant and terrace. There’s a full gourmand’s menu – but come for cocktails, views and to soak up the vivid afternoon Madrid sunshine.

YOUnique Restaurant at Only You Boutique Hotel

Just being in this gorgeous hotel is an indescribable aesthetic pleasure. Its signature restaurant is a particular delight for a long, lazy lunch (okay, there’s really no other kind in Madrid), with Valencian paella, oxtail cannelloni, and skipjack carpaccio all beautifully presented. Ask for a table in the verdant, art-adorned garden. Come back in the evening, as the YOUnique Lounge is a stunningly designed setting for fancy cocktails – and the surrounding neighborhood jumps at night.




1862 Dry Bar

Spain’s is a wine-beer-sherry drinking culture. The cocktail thing, mercifully, did not sweep into its major cities and strap all of its bartenders into old-timey suspenders. 1862, for instance, is distinctly Spanish bar, not some awful Brooklyn imitation. A crowd of urbane Madrilenos come to sip updated takes on the classics (Gimlet, Sazerac, Manhattan) by drinks wizard Alberto Martinez. Spread over two floors, it’s one of the city’s buzziest scenes.

Corral de la Morería

Flamenco is way hotter than you might actually think – and five decades after opening, Corral de la Moreria is still one of the hottest tickets in Madrid. In a classical but sensual setting, with Arabic touches, watch some of Spain’s top names in the genre heat up the stage (and the audience) with their visceral, passionate performances. It’s actually quite an intense, even somewhat aphrodisiac experience.


Flamenco Madrid

BlackBook Exclusive: Exhilarating New Esme Patterson Live Session Video + Her Perfect Day in Denver

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Esme Patterson is going to be a thing. Seriously.

The Denver based songstress had fronted notable indie-folk act Paper Bird, before bursting onto the scene solo in 2012; she proceeded to build a devoted fanbase, who were increasingly mesmerized by her electric live shows and larger-than-life passion. Upon the 2016 release of her third album We Were Wild, the arbiters over at Rolling Stone enthused that she was, “pulling you in directions you might not expect – musically, emotionally and even physically.”

Nothing exhibits the depths and heights of that passion and emotion quite like her recent live performance with Milwaukee’s Hear Here Presents, which BlackBook premieres here. The video web series has gained a significant cult following with its intimate but exciting sessions presenting the next wave of great American artists as you’ve never seen them.

We caught up for a chat with her about everything Esme, and, being fans of her home city, asked her to take us around for a perfect day in Denver.


Paper Bird was a bit more folk oriented – where your solo work has been decidedly more electrified. What are some of the influences fueling your songwriting these days?

Paper Bird was music that came from the heart, and I still make music from the heart; the way I dress it up just changes sometimes. I am very influenced and inspired by the music being made right now by friends and strangers – inspiration comes often in the most surprising places. I try never to rule anything out.

You’re sort of balanced now between being a beloved “cult” artist, and being discovered by a much larger audience. What’s your current state of mind regarding it all?

It makes no difference to me whether there are two people at a show or 20,000, everyone deserves music. I stay true to myself and the core of my songs and am always pleasantly surprised.



Your last album was 2016’s We Were Wild. Can we expect more new music in 2018?


How did the Hear Here Presents session come about?

I love playing in the Midwest and have always dug Milwaukee. The Hear Here folks have a really good thing going and we were happy to be a part of it.

You seem like you were having an awesome time doing it.

Haha, yeah, we were coming from Chicago and may have been a little bit worse for the wear that morning. But that was a joy for me in wearing wigs on tour last year, you could feel different and fancier all of the sudden, which is helpful in my profession.

Your live shows are incredibly exhilarating – you seem like you’re almost about to explode up there. What are you thinking and feeling when you’re up on stage?

I suppose I am open to the possibility of exploding on stage! I just ride the wave and see what happens. I feel that the people in the room and their energy contribute to the show as much as I do. I believe music is made for and by everyone.



Esme Patterson’s Perfect Day in Denver

St Mark’s Coffee House
I like to have coffee and read a book at St. Mark’s in the mornings when I can. This is a Denver jewel that I used to smoke cigarettes in (when that was still legal in Denver) and write short fiction, staying up late and drinking lots of coffee. Great vibes there, and the very kind owner runs the bar next door and the venue underneath as well, called Ubisububi, where I’ve debuted a lot of new songs. Make sure you get to St Mark’s early enough to get a home-made, fresh chocolate croissant, they’re delightful.
Denver Museum of Nature and Science
Next I’d go to the Denver Museum of Nature and Science. I go straight to the dioramas and imagine that I’m an animal in some far-off place – it’s very soothing. In the gem and rock wing they have a huge topaz that was once owned by Salvator Dali! The planetarium attached is also wonderful, the film on black holes is a favorite of mine. There’s also a beautiful view of downtown and the fountain in city park from the windows at the west end of the building. The roof is my pick, though, especially at sunset.
Twist and Shout
The Tattered Cover
Then Twist and Shout and The Tattered Cover are a quick walk across City Park, where in the summer you can hear the lions at the zoo roaring in the hot evenings. Twist and Shout is an amazing record store run by smart, passionate and kind people. The Tattered Cover is a Denver landmark, a perfect place to get lost in a book.
El Taco de Mexico
For lunch I’d go to El Taco de Mexico and get a chile relleno and a glass bottle of coke – the most perfect meal on Earth. After my first (unsuccessful) marriage we went right from the ceremony to El Taco in our wedding clothes.
Clyfford Still Museum
Kirkland Museum
I really love the Clyfford Still Museum and the Kirkland Museum, now right next to each other in the Gold Triangle part of town. A late afternoon is lovely in these reverent and quiet spaces. If the weather is nice, the Botanical Gardens are a great place to wander and write as well.



For dinner I love Axum Ethiopian food, out on East Colfax. Ethiopian food is my ultimate favorite, and of all the great places in town, I find this one consistently amazing.
Holiday Lanes
PS Lounge
Afterwards I would go bowling at Holiday Lanes on West Colfax or to the PS Lounge to play pool. When you walk in, if you’re a femme-type they give you a rose; and everyone gets a free (bright orange) shot of something called “Alabama Slammer,” which tastes like boozy orange soda. And the jukebox is great.
Breakfast King
For late night food I’d go with Jerusalem, whose hummus makes all other hummus seem a pale and insulting imitation. Or the Breakfast King for the most American diner experience, which we do so well here in the middle of this huge country.


First Images: Stylish New Elizabeth Unique Hotel Opens in Rome

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Rome has very many things to recommend it – but a selection of sleeps worthy of a monumental European capital it arguably does not. And so, with it nevertheless being one of our most unshakeably beloved destinations, we’re always thrilled for a stylish new hotel opening there.

To wit, the intriguingly named Elizabeth Unique Hotel (a member of Design Hotels), which has just opened its doors near the Piazza di Spagna (along the Via delle Colonnette, to be exact). And if the first images are any indication of the Elizabeth’s stylistic allure, you can be sure we’ll be inspired to hastily start booking our next visit to The Eternal City.

Fitted as it is into a stunning 17th Century palazzo – ah, Rome – the 33-room property features striking architectural details (love the neoclassical interior archways). And cool, contemporary color schemes are set against dramatic antique wallpaper print reproductions to dazzling effect. The hotel’s Bar Bachrach & Bistrot (yes, it’s intended as a tribute to Burt Bachrach) opens on to a jasmine-scented terrace, perfect for those ethereal, leisurely springtime aperitivo hours.

Of course, proximity to the Tridente means decadent designer shopping sprees are just a quick stroll away. And just around the corner, long nights of gourmet pasta, plates of prosciutto and endless bottles of Tuscan wine await at ‘Gusto, one of our regular Roman haunts.