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Everything here is meant to dazzle the senses, from entrance through a 300-square-foot wine room on the seventh floor of the Park Hyatt Chicago to giant giant floor-to-ceiling windows. Multi-star dishes span sushi to French to classic Italian, sometimes mingling all three and more in a single dish, as with the escargots tempura. Predictably, they’re a bit small for the price, but if you can afford to eat here, money’s probably no object.