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Brothers Omar and Christian Solis plate unlikely organic fare like buckwheat pancakes made with banana and mulled hemp seeds and the “Nanadict,” a pupusa with chorizo, poblano chiles and poached eggs. Lunch menu showcases variety of sandwiches, salads and burgers (grassfed, natch). Charming counter or bright windowside tables make for decent seating spots for you to get acquainted with a newer, cuter South side.